Bear couldn’t stop talking about this gluten free, dairy free and sugar free carrot cake that she had experienced at a local cafe up the road. So, she took me there for a cuppa tea so that we could do a ‘taste-test’ in an attempt to try re-create this nutritious treat.
This recipe is super quick to make and completely flop proof. It's a great snack for any time of the day... yesterday, I even had a piece for a breaky-on-the-go. For those wanting to marry health and convenience in a fast paced life, this has super high nutritional value for very little effort. It's now become a bit of a staple in our fridge.